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Clark described romesco as "a rich and piquant purée made from sweet dried Spanish peppers along with tomato, garlic, almonds, vinegar, and oil, pounded with breadcrumbs as a binder." Some variations were thick, others were thin, and one substituted crushed almond biscotti for the almonds and bread crumbs and incorporated hard-boiled eggs.
In a pot of prepared polenta, Flay swirls in romesco sauce—a tomato-based sauce made with peppers, almonds and garlic—and lightly swirling the two together looks gorgeous when plated. On each ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Romesco: Catalonia: sauce a sauce made from almonds or hazelnuts, roasted garlic, olive oil and nyores - small, dried red peppers. Salsa brava: everywhere sauce spicy sauce used with "patatas bravas" Sherry vinegar: Andalusia: vinegar a gourmet wine vinegar made from Sherry. Sofrito: everywhere sauce
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Our romesco yields a generous 1 1/2 cups sauce, enough to serve with the cod and still have leftovers to toss with grilled vegetables or spread on grilled chicken. Get the Grilled Cod With Romesco ...
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This is a list of almond foods and dishes, which use almond as a primary ingredient. ... Romesco – Catalan sauce of tomatoes, garlic, and nuts—Spanish condiment;