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In the same bowl, add the remaining oats and brown sugar. Cut in the butter using a pastry cutter or by smooshing with your hands to form a crumbly mixture. Sprinkle the topping evenly over the pears.
Here's an idea: next time the craving hits, make this mason jar ice cream instead. It's single serving, AND you get a little arm workout in the process. 😉 It's single serving, AND you get a ...
Fact: You don't have to be a pastry pro to create a masterpiece of a dessert. It's true! You just need three things: the right ingredients, tried-and-true recipes to follow, and a little bit of ...
[[Category:Dessert templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Dessert templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
[[Category:Dessert user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Dessert user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
These new dessert recipes highlight seasonal ingredients like ... pumpkin. Once baked, it has a firm outer skin and a rich, custardy filling. Roasting your own pumpkin flesh is preferred, but you ...
This gallery includes userbox templates about food. You may place any of these userboxes on your user page . Some of these templates have multiple options, so visit the template for further information.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.