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I made both Ina Garten's and Martha Stewart's latke recipes to see which one I liked better. I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor.
Peanut butter also adds extra protein and fat, balancing otherwise carb-heavy pancakes and making this a winner for those after a boost of inexpensive nutrition and flavor. Genius Kitchen ...
Healthy and lighter pancakes are very simple to make, and this recipe shown in the video above is perfect as both an on-the-go breakfast or a regular sit down meal. The best part?
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
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1. In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, beat the eggs with the buttermilk. Quickly stir in the flour mixture, then stir in the melted ...
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