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Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses [3] and clove. [4] There are many recipes. [5] The brittle ginger nut style is a commercial version of the traditional fairings once made for market fairs now represented only by the Cornish fairing. [citation needed]
Switchel, a refreshing drink made from water, vinegar, ginger, and sweeteners like maple syrup, originated as a farmer’s thirst-quencher during long days of cutting hay, resulting in the ...
This old-fashioned but newly popular broth can be made from bones that would otherwise go in the trash. ... it can be tricky to get the proportion of water to grain just right. This recipe cooks ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
Combine liquid (water or dairy milk or an alternative milk) and oats in a saucepan. Bring to a boil, then reduce the heat to a gentle simmer. Cook until the oats are tender and the porridge is creamy.
Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7] Nowadays, powdered instant versions are also widely available. [8] When served, the tea is often served garnished with jujubes and pine nuts. [9] When using fresh ginger, the tea can be sweetened with honey, sugar, or other ...
Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too!
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