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Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin.It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion, [4] and in New Zealand as onion weed. [5]
The plants that the strawberry root weevil feeds on include strawberry, raspberry, rhododendron, grape, and peppermint and they have also been known to feed on grasses. Adults feed nocturnally on leaves and stems, leaving notches and causing slight damage, while the larvae cause significantly more damage by feeding on the roots and crowns of ...
Potentilla indica, known commonly as mock strawberry, Indian-strawberry, or snakeberry in North America, [2] is a flowering plant in the family Rosaceae. [1] It has ternate foliage and an aggregate accessory fruit , similar to the true strawberries of the Fragaria genus. [ 3 ]
This winter annual weed has purple-tinged leaves and small, purple flowers arranged in clusters along its square stems. It thrives in cool, moist conditions and often invades lawns, gardens, and ...
Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...
"Onion weed" may refer to several species of plant that are either related to onions, have onion-like bulbs or flowers, or smell oniony or garlicky, and that are considered weeds outside their native ranges. These include: Allium neapolitanum, Neapolitan garlic. Allium triquetrum, three-cornered leek. Native to south-western Europe and north ...
The leaves are about 8 to 20 cm (3–8 in) long, smooth, toothed, [11] soft, and irregularly undulated. [12] The upper surface of the leaves is a darker green, and the bottom is a light green. [11] The leaves have a bitter and nauseating taste, which is imparted to extracts of the herb, and remains even after the leaves have been dried. [12]
Can be used like conventional chives: beans, peas, parsley: This is a wild cousin of onions and garlic Wild mustard: Brassicaceae: Grape vine, radish, non-mustard brassica, including cabbage, cauliflower, broccoli: Ladybugs: Traps various brassica pests, including aphids: Seeds and leaves are edible: beets