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A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [ 1 ] There are several species of citrus trees whose fruits are called limes, including the Key lime ( Citrus aurantiifolia ), Persian lime , kaffir lime , finger lime , blood lime , and ...
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Ranked in one survey behind more than a dozen other fruits like strawberries, bananas, watermelon, and grapes, many people only appreciate a lime wedge on a Diet Coke or squeezed over fish. Others ...
Plus, lime juice provides a healthy dose of the antioxidant vitamin C. ... Sheth clarifies, “there’s a misconception that acidic foods like lime juice can aid in fat burning, which is not ...
Sweet lime is served as juice and is good as a mixer for vodka or rum. It is the most common available citrus juice in the Indian subcontinent. The juice is commonly sold at mobile road stalls. Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. [11]
The space inside each segment is a locule filled with juice vesicles. [2] Lemons contain many phytochemicals, including polyphenols, terpenes, and tannins. [3] Their juice contains slightly more citric acid than lime juice (about 47 g/L), nearly twice as much as grapefruit juice, and about five times as much as orange juice. [4]
It's chunky with a bright and fresh vegetal flavor from habaneros, carrots, and lime juice. The balance of acidic tang and sweetness from the carrots is just right. If any hot sauce could be ...