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New York City's annual Summer 2024 Restaurant Week is back with dining deals from July 22 to Aug. 18. The twice-yearly program offers diners an opportunity to enjoy more than 600 eateries across ...
NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4.
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
A jazz club is a venue where the primary entertainment is the performance of live jazz music. Jazz clubs are usually a type of nightclub or bar, which is licensed to sell alcoholic beverages. Jazz clubs were in large rooms in the eras of Orchestral jazz and big band jazz, when bands were large and often augmented by a string section.
The Blue Note Jazz Festival is held in some of the most prominent music venues in New York City. The festival is primarily held in the venues operated by the Blue Note Entertainment Group, the Blue Note Jazz Club and Sony Hall, and formerly the Highline Ballroom and B.B. King's Blues Club.
The club opened in January 1994 at its original location, at 63rd Street and Broadway in the basement of The Empire Hotel, with a minimal cover charge. [3] That first location, known as the "Iridium Room Jazz Club", was a basement room below the Merlot restaurant across from Lincoln Center and initially booked "traditional, swinging jazz musicians of the second or third level."
New York City epicures are devouring a “special” Ecuadorian delicacy, guinea pigs — better known stateside as a potential pet for kids — and hailing them as a “very delicious” feast.