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Black soup was a dish in the cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known during antiquity in the Greek world, but no original recipe of the dish survives today. [ 1 ]
Pithos (/ ˈ p ɪ θ ɒ s /, [1] Ancient Greek: πίθος, plural: pithoi πίθοι) is the Greek name [2] [3] of a large storage container. The term in English is applied to such containers used among the civilizations that bordered the Mediterranean Sea in the Neolithic, the Bronze Age and the succeeding Iron Age.
Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta. Chicken and duck blood soup, a blood soup popular in Shanghai; Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth; Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear ...
The technique of incising silhouetted figures with enlivening detail which we now call the black-figure method was a Corinthian invention of the 7th century [35] and spread from there to other city states and regions including Sparta, [36] Boeotia, [37] Euboea, [38] the east Greek islands [39] and Athens.
A 4-year-old accidentally knocked over and shattered a 3,500-year-old Bronze Age jar during a visit to the Hecht Museum at the University of Haifa in Israel on Friday.. The museum said the ...
Noting that the stirrup jars of which he knew from the excavated houses of Mycenae and elsewhere had a capacity of 12 – 14 L, Ventris, decipherer of Linear B, hypothesized that one stirrup jar was designed to hold one liquid unit, which he took to be “the convenient figure” of 12 litres (3.2 US gal). Using a density of olive oil of 0.917 ...
HAIFA, Israel (AP) — As her 4-year-old son perused the Israeli museum’s ancient artifacts, Anna Geller looked away for just a moment. Then a crash sounded, a rare 3,500-year-old jar was broken ...
The syssitia (Ancient Greek: συσσίτια syssítia, plural of συσσίτιον syssítion) [1] were, in ancient Greece, common meals for men and youths in social or religious groups, especially in Crete and Sparta, but also in Megara in the time of Theognis of Megara (sixth century BCE) and Corinth in the time of Periander (seventh century BCE).