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Grazing is a human eating pattern characterized as "the repetitive eating of small or modest amounts of food in an unplanned manner throughout a period of time, and not in response to hunger or satiety cues". [1] Two subtypes of grazing have been suggested: compulsive and non-compulsive.
Each grazing impacted on the subsequent quality of the pasture grown [15] The original pasture wedge graph concept attempted to include a number of rotational grazing concepts. e.g. Graze the longer pasture first, don't let the longest pasture exceed 15–25 cm, allocated pasture area so that the dairy cows graze to a residual of 1500kgs DM/ha ...
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
In addition to its use in ecology, the term "forb" may be used for subdividing popular guides to wildflowers, [6] distinguishing them from other categories such as grasses, sedges, shrubs, and trees. [7]
Nomadic pastoralism also known as Nomadic herding, is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze.True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. [1]
Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2] Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing.
A graminivore is a herbivorous animal that feeds primarily on grass, [1] specifically "true" grasses, plants of the family Poaceae (also known as Graminae). Graminivory is a form of grazing.
Shopping with a list is a commonly employed behavioral weight loss guideline designed to reduce food purchases and therefore food consumption. Studies are divided on the effectiveness of this technique. [5] [6] Some studies show approximately 40% of grocery shoppers use shopping lists, [7] while other studies show 61–67% use lists. [8]