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While a number of biblical place names like Jerusalem, Athens, Damascus, Alexandria, Babylon and Rome have been used for centuries, some have changed over the years. Many place names in the Land of Israel, Holy Land and Palestine are Arabised forms of ancient Hebrew and Canaanite place-names used during biblical times [1] [2] [3] or later Aramaic or Greek formations.
A homer (Hebrew: חֹמֶר ḥōmer, plural חמרם ḥomārim; also כֹּר kōr) is a biblical unit of volume used for liquids and dry goods. One homer is equal to 10 baths, or what was also equivalent to 30 seahs; each seah being the equivalent in volume to six kabs, and each kab equivalent in volume to 24 medium-sized eggs. [1]
Tarshish (Phoenician: 𐤕𐤓𐤔𐤔, romanized: tršš; Hebrew: תַּרְשִׁישׁ, romanized: Taršiš; Koinē Greek: Θαρσεῖς, romanized: Tharseis) occurs in the Hebrew Bible with several uncertain meanings, most frequently as a place (probably a large city or region) far across the sea from Phoenicia (now Lebanon) and the Land of Israel.
The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel. The seven species listed are wheat, barley, grape, fig, pomegranates, olive (oil), and date (date honey) (Deuteronomy ...
Ophir (/ ˈ oʊ f ər /; [1] Hebrew: אוֹפִיר, Modern: ʼŌfīr, Tiberian: ʼŌp̄īr) is a port or region mentioned in the Bible, famous for its wealth.Its existence is attested to by an inscribed pottery shard found at Tell Qasile (in modern-day Tel Aviv) in 1946, dating to the eighth century BC, [2] [3] which reads "gold of Ophir to/for Beth-Horon [...] 30 shekels".
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Havilah (Biblical Hebrew: חֲוִילָה, romanized: Ḥăwīlā) refers to both a land and people in several books of the Bible; one is mentioned in Genesis 2:10–11, while the other is mentioned in the Generations of Noah (Genesis 10:7).
The Popular and Critical Bible Encyclopaedia and Scriptural Dictionary: 1922 Samuel Fallows [55] Theological Word Book of the Bible: 1951 Alan Richardson: Harper's Bible Dictionary: 1952 Madeleine S. and J. Lane Miller The New Bible Dictionary: 1962 J. D. Douglas Second Edition 1982, Third Edition 1996 Dictionary of the Bible: 1965