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Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... the turkey temped at 160°F in the breast and 165°F in the thigh. (I would usually ...
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Best way to cook a turkey. ... You want to make sure the internal temperature reaches at least 165 degrees in the breast, or 175 in the thickest part of the thigh. ... How to thaw frozen turkey in ...
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