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  2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    Easy Pasta Recipes. ... Try this vegetarian margherita pasta with an Italian flair. Get the recipe: ... dish it into small ramekins and pop it in a 400°F oven for 10-15 minutes or until warm and ...

  3. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

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    Seafood and pasta make the ultimate Italian Christmas dinner. Serve this garlicky shrimp over angel hair pasta, and don't forget the parmesan cheese. Get Ree's Shrimp Scampi recipe .

  4. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Taco Mac & Cheese. In this Tex-Mex-inspired hack, we added taco seasoning, milk, and butter to the boxed cheese packet, piled on even more cheese to the pasta, then sprinkled in fresh pico de ...

  5. Sfogliatella - Wikipedia

    en.wikipedia.org/wiki/Sfogliatella

    Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Abruzzese Christmas cake Pasimata Tuscan Easter bread Pasta di mandorle Almond paste: Pasta Elena Ricotta-filled pastry from Favara, Sicily Paste di meliga Piedmontese biscuits made with flour, maize flour, eggs, sugar, honey, butter and lemon zest Pasticciotto

  7. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Get the recipe: Penne Pasta With Vegan Italian Sausage Splash Of Taste Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to ...

  8. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2]

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla Ligure) Parmesan and Gruyère Popovers Paul's Baked Squash Dinner with a Salad of Radicchio, Walnuts, and Parmesan