Search results
Results From The WOW.Com Content Network
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024 [update] , the company operates seven locations in Indiana , Michigan , Ohio , and Pennsylvania , down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [ 1 ]
The Officers' Club ("O Club") is an outgrowth comparable to the Officers' Open Mess, but also providing areas to allow officers to entertain guests. A similar version for enlisted personnel is the "E Club".
A public relations officer (PRO) or chief communications officer (CCO) or corporate communications officer is a C-suite level officer responsible for communications, public relations, and/or public affairs in an organization. Typically, the CCO of a corporation reports to the chief executive officer (CEO). The CCO may hold an academic degree in ...
The group's Ocean Prime concept opened in Troy, Michigan in June 2008 and has locations in Columbus (under the name Mitchell's Ocean Club) and in seventeen other cities across the United States. [2] The company also manages and co-owns a sister company, Rusty Bucket Restaurant & Tavern .
For premium support please call: 800-290-4726 more ways to reach us
For example, $225K would be understood to mean $225,000, and $3.6K would be understood to mean $3,600. Multiple K's are not commonly used to represent larger numbers. In other words, it would look odd to use $1.2KK to represent $1,200,000.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]