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Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6] Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9]
Restaurant sign of Arpège, May 2013 Interior view of Arpège, January 2016. Arpège (French pronunciation:, Arpeggio) is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986. [1]
ONA was a vegan restaurant in Arès, France [2] owned by chef Claire Vallée and was the first vegan restaurant to receive a Michelin star. [3] The name stands for origine non-animale [4] and the restaurant uses no animal products in its food, decorations or furnishings. ONA was opened in 2016 by Vallée, a self-taught chef, and offered a seven ...
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This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
Her father, Matthew Engelhart, is a co-owner of vegan restaurants Gracias Madre and Cafe Gratitude. “My father ate a hamburger for the first time in 40 years in 2015, and it was massively ...
Loving Hut is a chain of vegan restaurants in which each restaurant is owned and operated independently and sets its own menu. There are locations in Africa, Asia, Europe, South America, North America, and Oceania. As of 2017, the chain had over 200 locations in 35 countries. [1] Their slogan is "Be Vegan, Make Peace!" [2]