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Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
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It serves contemporary Korean cuisine mixed with elements of other cuisines. [2] [3] It received two Michelin stars for 2024. [3] The restaurant was named the best restaurant in Korea by Asia's 50 Best Restaurants in 2024. [4] A 2018 list by The Guardian ranked it in the top 10 best restaurants in Seoul. [5]
This is a list of the oldest active restaurants in South Korea. For inclusion in the list, the restaurant must be currently active and located within South Korea proper, with relative consensus on the founding date and continuity of the restaurant since its founding. Few businesses are over 100 years old; this was possibly partly affected by ...
The Blue Ribbon Award is South Korea's first chef award. It was first held in 2015 and is hosted by Blue Ribbon Survey. The winners are decided by reader vote. In 2015, Lim Jeong-sik (Korean cuisine) and Lim Gi-hak (foreign cuisine) were selected as Chef of the Year.
For a category for restaurants that serve Korean food, ... Pages in category "Restaurants in South Korea" The following 18 pages are in this category, out of 18 total
Gaon (Korean: 가온; lit. center [1]), stylized as GAON, is a fine dining restaurant in Seoul, South Korea.As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, [2] from when the Michelin Guide Seoul first began to be published in 2016.
South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved