Ads
related to: mixer characteristics pdf download free for pcpdf-format.com has been visited by 100K+ users in the past month
pdfguru.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
Frequency mixer symbol. In electronics, a mixer, or frequency mixer, is an electrical circuit that creates new frequencies from two signals applied to it.In its most common application, two signals are applied to a mixer, and it produces new signals at the sum and difference of the original frequencies.
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
SSL SL9000J (72 channel) console at Cutting Room Recording Studio, NYC An audio engineer adjusts a mixer while doing live sound for a band.. A mixing console or mixing desk is an electronic device for mixing audio signals, used in sound recording and reproduction and sound reinforcement systems.
A static mixer is a device for the continuous mixing of fluid materials, without moving components. [1] Normally the fluids to be mixed are liquid, but static mixers can also be used to mix gas streams, disperse gas into liquid or blend immiscible liquids .
By 1915, his 20-gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home. [14] Older models of mixers originally listed each speed by name of operation (ex: Beat-Whip would be high speed if it is a 3-speed mixer); they are now listed by number.
The height of the heavy phase weir can be adjusted in order to position the heavy/light interphase in the settling chamber based on the density of each one of the phases. The settler is a calm pool downstream of the mixer where the liquids are allowed to separate by gravity. The liquids are then removed separately from the end of the mixer.