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Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
Brew Dr. Kombucha is an American company which makes a fermented tea beverage consisting of brewed organic whole tea leaves, dried herbs, roots, and fruits. [1] [2] Brew Dr. Kombucha is considered a major Kombucha drink company, and was named one of the fastest-growing companies in the U.S. [3] [4] [5] The brand was founded in 2008, and is headquartered in Portland, Oregon ().
Drink mixes are packaged to protect the product from moisture, air and light. Powdered drink mixes can be found as bulk, resealable containers or as single-serve pouches or sticks. Pouches may be made of a laminate of paper and aluminum foil. [3] Powdered coffee is often packaged in single-serve coffee container for use in beverage machines.
A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]
Bridge mix or grand slam mix is a type of snack mix or candy consisting of nuts, fruits, and "cremes" covered in milk and dark chocolate. Some common ingredients in bridge mix include peanuts, almonds, raisins, macadamia nuts, malted milk balls, fruits, and nougats. Brach's is one of the major US producers of bridge mix.
Kelp tea is thought to have been drunk from quite a long time ago [2] because "the Japanese have incorporated kelp and seaweed into their diets for 1,500 years". [2] [9]It is said that, in 951, Kūya made a statue of the Ekādaśamukha to cure an epidemic that was spreading in the capital and went around the city giving oo-buku-cha to the sick.