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Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available.
FSTA – Food Science and Technology Abstracts: Food science, food technology, nutrition: The world's leading database of information on food science, food technology and nutrition Subscription Produced by IFIS Publishing. FSTA can be accessed through EBSCOhost, [57] IHS Inc., [58] Ovid, [59] Proquest Dialog, [60] STN [61] and Web of Science ...
Paperity - multidisciplinary aggregator of Open Access journals and papers; provides free full text, advanced search and permanent URLs for all articles ipl2 [2] - merger of the collections of resources from the Internet Public Library (IPL) and the Librarians' Internet Index (LII) websites, hosted by Drexel University College of Information ...
According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology". [2]
Samuel Cate Prescott Award (1964) – Outstanding ability of research in food technology. This is for researchers who are under 36 years of age or who are a maximum ten years after earning their highest academic degree whichever is later. William V. Cruess Award (1970) – Excellence in teaching food science and technology. It is the only award ...
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India , of which it is the official journal.