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To make the pretzel shape, take each end of the rope and make a U-shape. Cross one end over the other, twist, and bring the twisted ends to the bottom of the U. Press the ends lightly into the ...
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
Copycat Hersheypark Soft Pretzel Recipe. Yields 10 pretzels. Ingredients. 1.75 cups bread flour. 4 cups all-purpose flour. 1/4 cup brown sugar. 1/8 cup white sugar. 1 teaspoon table salt. 2 ...
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
Auntie Anne’s pretzels are more narrow than they are square or rounded. Storage: You can store leftover pretzels in an airtight container layered with parchment at room temperature for up to 2 days.
This post originally appeared on Food.com:How to Make Soft Pretzels. Honey Mustard Recipe Mini Pigs-in-a-Blanket Batter Fried Onion Rings. Related articles. AOL. The best Dutch ovens of 2025. AOL.
You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 minutes to prepare.
Photo Credit: With Wit & Salt. The bread has crispy and a golden brown crust that is sweet and salty all at the same time. And the inside is tender, chewy and pillow like.