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The post Learn How to Make Soft Pretzels at Home appeared first on Taste of Home. ... you can try this stale bread trick and revive the pretzels the next day. Try More Tasty German Recipes. 1 / 45 ...
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
With this one basic recipe, you can make giant soft pretzels, pretzel buns, or little appetizer-sized pretzel bites in just about any flavor you want. For faster prep, you can use store-bought ...
I've got you covered with more tasty pretzel recipes soon! HOMEMADE PRETZEL BREAD PREP TIME - 2 hours COOK TIME - 25 mins ... Slowly add enough remaining flour to make a soft dough. 5) Transfer ...
You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 minutes to prepare.