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Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...
Try using your cast-iron skillet when you cook steak, pork chops, lamb chops, and even tuna steaks. High Moisture Foods According to Quoc Le, food with a high moisture content allows more iron to ...
Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.
Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), [ 1 ] so searing requires the meat surface be free of water, which boils at ...
Recipes for skillet chicken and rice with peas and scallions, and skillet chicken with broccoli, ziti, and asiago cheese. Featuring an Equipment Corner covering universal knife block sets and a Tasting Lab on white wine for cooking.
Set these out by your oven. Next, follow these steps: Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After ...
"Steak Your Claim" Steak: Cast iron skillet [4] not a number value: EA1A01: 102 "These Spuds Are Made for Walkin'" "This Spud's for You" Potatoes: Mandoline: not a number value: EA1A02: 103 "The Egg-Files" Eggs, Lemon curd [5] not a number value: EA1A03: 104 "Salad Daze" Salad: Salad spinner [6] not a number value: EA1A04: 105 "A Bird in the ...
Any moisture left on the steak will sizzle and spit when the meat hits a hot surface and cause it to steam rather than sear. And no one wants steamed steak. Cast-Iron Skillet Steak