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Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...
The Best Foods to Cook In a Cast-Iron Skillet Seared Meats. ... Try using your cast-iron skillet when you cook steak, pork chops, ... The All-Clad Factory Seconds Sale just started: Get up to 73% ...
Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.
Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), [ 1 ] so searing requires the meat surface be free of water, which boils at ...
Recipes for skillet chicken and rice with peas and scallions, and skillet chicken with broccoli, ziti, and asiago cheese. Featuring an Equipment Corner covering universal knife block sets and a Tasting Lab on white wine for cooking.
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