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The Chicago Park District originally sought expansion in 2010, wanting to increase capacity to 14,000 and attract mainstream acts to the venue. The city voted against the expansion in 2011. [ 7 ] In March 2013, the Chicago Plan Commission approved a $3 million plan [ 8 ] to grow the venue's capacity from 8,000 to 30,000 seats. [ 9 ]
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Hofmann Brothers Brewery, Chicago, closed in 1925. The related Hofmann Pub in Lyons, located near Hofmann Tower, is also thought to have been a brewery, and was later owned by the Peter Fox Brewing Company; the building was destroyed in a fire in 2013. [463] [464] Lill and Diversey Brewery, Chicago, founded 1833. [465]
Growth of the brewery has been strong in recent years, especially due to the gluten-free product. The brewery shipped 8,863 barrels of beer to wholesalers in 2006, a 2,571 barrels, or 41% increase from the 2005 total. [5] The success of the gluten-free product has attracted competitive interest from other brewers, large and small. [6]
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[2] In 2017, they moved to a larger facility with a taproom at 3057 N Rockwell Street in Chicago. [3] Metropolitan focused exclusively on brewing lagers in the traditional German style, [4] the only craft brewery in Chicago to do so. [5] Doug Hurst earned a brewing diploma at the Siebel Institute of Technology. [6]
The Best Brewing Company of Chicago Building is a historic brewery building at 1315-1317 W. Fletcher Street in the Lakeview neighborhood of Chicago, Illinois.The building was built in 1893 for the Best Brewing Company of Chicago, replacing a smaller 1885 brewery on the site that the company had bought in 1891.