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Kraft Dinner, cheese powder and additional ingredients for classic prep Powdered cheese is a food ingredient commonly used to enhance the flavor and mouthfeel of various food products. It is utilized in items such as crackers , chips , and relish for ready-to-eat products, as well as in salads and fresh vegetables as a flavor-odor additive. [ 6 ]
5 lb 4 oz (2.4 kg) 2 lb 10 oz (1.2 kg) 2 lb 3 oz (0.99 kg) Bacon and ham (uncooked, free of bone) 8 oz (230 g) 9 oz (260 g) 8 oz (230 g) Butter and margarine 13 + 1 ⁄ 4 oz (380 g) (in any proportions of butter and margarine) 10 + 1 ⁄ 2 oz (300 g) (margarine only) 10 + 1 ⁄ 2 oz (300 g) (not more than 3 + 1 ⁄ 2 oz (99 g) butter) Cheese
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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
Some, such as Wylie Dufresne, James Beard Award–winning chef and a father of molecular gastronomy, might say I'm late to this epiphany, like when I called to ask if he'd heard of cheese powder ...
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Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 ...
12 ounces of pork or bacon; or 1 pound 4 ounces of fresh or salt beef; 1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 rations with: [1] 15 pounds of beans or peas; 10 pounds of rice or hominy; 10 pounds of green coffee; or 8 pounds of roasted (or ...