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Kohlrabi leaves are edible and can be used similarly to collard greens and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables, along with collard greens (haakh). It is prepared with its leaves and served with a light soup and eaten with rice.
Photoblastic response of Japanese katsura tree seed germination [1] Photoblasticism is a mechanism of seed dormancy. Photoblastic seeds require light in order to germinate. [2] Once germination starts, the stored nutrients that have accumulated during maturation start to be digested which then supports cell expansion and overall growth. [3]
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
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Move over zoodles, there's a new veggie noodle on the block.
True dormancy or inherent (or innate) dormancy is caused by conditions within the seed that prevent germination even if the conditions are favorable. [7] Imposed dormancy is caused by the external conditions that remain unsuitable for germination [8] Seed dormancy can be divided into two major categories based on what part of the seed produces dormancy: exogenous and endogenous. [9]
Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [3] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural form of "cold ...
In comparing different treatments, genotypes or species, the simplest type of growth analysis is to evaluate size of plants after a certain period of growth, typically from the time of germination. In plant biology, size is often measured as dry mass of whole plants (M), or the above-ground part of it.