Search results
Results From The WOW.Com Content Network
Tinapa recipe mainly involves the process of washing the fish and putting it in brine for an extended amount of time (usually 5 – 6 hours), air drying and finally smoking the fish. The fish species which are commonly used for making tinapa could either be galunggong (scads) or bangus (milkfish). [1] [2] The term tinapa means "prepared by ...
Burong isda variants are usually named after the fish they were made with; e.g. burong bangus for burong isda made with bangus . Shrimp versions of the dish are known as burong hipon or balao-balao. Burong isda is very similar to other fermented fish and rice dishes of Asia, including narezushi of Japanese cuisine and pla ra of Thai cuisine.
Street dancers in Dagupan depicting the bountiful harvest of bangus. In the city of Dagupan in Pangasinan, Philippines, they host an annual Bangus Festival. The festival was initially a bangus harvest or ‘Gilon’ conceptualized in the 1990s by Mayor Al Fernandez. Now, the festival has become an extravagant event including street dance ...
Rice and hilsha fish fry with lentils and fried aubergine. The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis, Odias and Telugus of Coastal Andhra. [citation needed] Bengali fish curry is a popular dish made with mustard oil or seed. The Bengalis popularly call this dish Shorshe Ilish.
Paksiw (Tagalog: [pɐk.ˈsɪʊ̯]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar".Common dishes bearing the term, however, can vary substantially depending on what is being cooked.
The first type of silog to be named as such was the tapsilog.It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. [2]
The name linagpang or nilagpang means "done in the manner of lagpang".The root verb lagpang means "to grill food over hot coals" in Visayan languages.It is a synonym of sugba, anag, and lambon; and equivalent to Tagalog ihaw.
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.