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Forest pathology is the research of both biotic and abiotic maladies affecting the health of a forest ecosystem, primarily fungal pathogens and their insect vectors. [ 1 ] [ 2 ] It is a subfield of forestry and plant pathology .
Native plants are indigenous plant species that evolve naturally on land or in the water, and are an integral piece of thriving ecosystems, providing critical habitat for insects, birds, mammals ...
Plant Health Care (PHC) is multi-dimensional management strategy for tree and plant care to preserve the vitality of the urban and community forest. [11] Arborists and Plant Health Care Specialists apply a broad range of techniques by selecting and integrating treatment options that protect and enhance the health, structure, and appearance of ...
While Armillaria is a significant and damaging pathogen of tree hosts, it also has many agronomic hosts such as grapevines, berries, roses, stone fruits, rhododendron, and rosaceous plants, although the fungus is primarily native to areas where it can use forest trees as a host. On hosts such as these, infection causes death of the cambium and ...
Eriogonum pelinophilum (clay-loving wild buckwheat) Eryngium cuneifolium (wedgeleaf snakeroot) Erysimum menziesii (Menzies' wallflower) Erysimum teretifolium (Ben Lomond wallflower) Erythronium propullans (Minnesota dwarf trout lily) Escobaria minima (Nellie cory cactus) Escobaria robbinsorum (Cochise pincushion cactus) Escobaria sneedii ...
“Calling the forest out as ‘very unhealthy’ is misleading, emotionally charged, ... Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail.
Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. [1] It can be caused by either livestock in poorly managed agricultural applications, game reserves, or nature reserves. It can also be caused by immobile, travel restricted populations of native or non-native ...
Wildcrafting (also known as foraging) is the practice of harvesting plants from their natural, or 'wild' habitat, primarily for food or medicinal purposes. It applies to uncultivated plants wherever they may be found, and is not necessarily limited to wilderness areas.