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  2. Lychee - Wikipedia

    en.wikipedia.org/wiki/Lychee

    Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C , having 72 mg per 100 grams – an amount representing 79% of the Daily Value – but contains no other ...

  3. File:Lychee fruits and seed.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Lychee_fruits_and...

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  4. Pometia pinnata - Wikipedia

    en.wikipedia.org/wiki/Pometia_pinnata

    The fruiting process takes 2–3 months and the fruit is green-yellow when developing. They are under developed when the fruit is tough and fleshy. When it is ripe and edible, the fruit will turn red-black in color, and become softer in texture. [4] The species is also self-pruning, and can reproduce rapidly even in tropical forests. [4]

  5. What is lychee? Here are ways to use this tropical fruit - AOL

    www.aol.com/news/lychee-ways-tropical-fruit...

    Lychee, native to Southeast Asia, is a rough-skinned, red fruit with a sweet, fleshy interior. While China is the top producer of lychee, the fruit can also be found in subtropical climates of ...

  6. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...

  7. Ackee - Wikipedia

    en.wikipedia.org/wiki/Ackee

    The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa. [2] [5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2]

  8. Shahi lychee - Wikipedia

    en.wikipedia.org/wiki/Shahi_lychee

    Litchi fruits. Shahi litchi is a variety of litchi grown in Muzaffarpur district and 2nd men rolling Mehsi and some neighbouring districts of in the Indian state of Bihar. Bihar is one of the biggest lichi producing states in India, contributing to over 40% of the lichi production in the country. [1]

  9. China 3 lychee - Wikipedia

    en.wikipedia.org/wiki/China_3_lychee

    China 3 [4] [5] is a variety of lychee fruit. This is a late variety and fruits ripen in the last week of June. The average yield of 124 kg per each tree. However, on a regular basis does not bear fruit. The fruit size of china-3 is bigger with attractive skin colour. [6] Fruits are globose, with a composition of red, orange and patches of ...