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Patricia Cornwell, whose Kay Scarpetta novels often take place in the Richmond area, include characters ordering and eating sailor sandwiches in Cause of Death [7] and Cruel and Unusual. [ 8 ] In Guy Fieri 's book, Diners, Drive-ins and Dives: An All-American Road Trip , the chapter on Virginia features Dot's Back Inn in Richmond as a place to ...
They adapted their recipes to suit local ingredients and tastes, giving rise to the Israeli-style feta cheese produced today. Feta cheese itself can be traced back to Ancient Greece. Israeli feta became popular among local Jewish and Arab communities. [3] [page needed] [4] [page needed] Israeli feta cheese became a staple food in Israel, where ...
Feta cheese, along with milk and sheep meat, is the principal source of income for shepherds in northwestern Greece. [ 26 ] The Greek word féta ( φέτα ) comes from the Italian fetta ' slice ' , which in turn is derived from the Latin offa ' morsel, piece ' .
Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending ...
Sandwich made of traditional Finnish dark rye, buttered, with lettuce, hard-boiled egg, pickles, tomato, and choice of cheese and meat (typically pork). Known colloquially as "The Winning Combination." Runza: United States: Bun filled with a mixture of (usually) loose meat, cabbage, and cheese.
Cheese ball, a type of cheese spread. In the United States, beer cheese spread is a traditional food of the U.S. state of Kentucky. [11] [12] Pimento cheese is a food in the cuisine of the Southern United States that has been referred to as the "pâté of the south" and "Carolina caviar".
One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise (tuna mayo) and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).
The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook and ...