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Monterosso is a small town overrun by tourists in the summer months. The village was briefly excluded from the Cinque Terre trail in 1948, but was re-introduced in mid-1949. Italian officials considered the village too large to be considered part of the historic trail. The area is famous for its many lemon trees that can be seen throughout ...
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
Monterosso Almo (Sicilian: Muntirrussu) is a comune in the province of Ragusa, Sicilia, southern Italy. It is one of I Borghi più belli d'Italia ("The most beautiful villages of Italy"). [3] Located on the central plaza is the Baroque church of San Giovanni Battista.
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One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants.
Manarola (Manaea in the local dialect) is a small town, a frazione of the comune (municipality) of Riomaggiore, in the province of La Spezia, Liguria, Northern Italy. It is the second-smallest of the famous Cinque Terre towns frequented by tourists, with a population of 353.
Riomaggiore (Ligurian: Rimazzô, locally Rimazùu [3]) is a village and comune in the province of La Spezia, situated in a small valley in the Liguria region of Italy. It is the first of the Cinque Terre villages one encounters when travelling north from La Spezia. Riomaggiore, the southern-most village of the Cinque Terre