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  2. These mini nut butter cups are easy and fun to make - AOL

    www.aol.com/lifestyle/mini-nut-butter-cups-easy...

    Try these treats with your favorite peanut, almond, or cookie butter! The post These mini nut butter cups are easy and fun to make appeared first on In The Know.

  3. These 4-Ingredient Cookies Take 30 Minutes to Make - AOL

    www.aol.com/4-ingredient-cookies-30-minutes...

    How to Make My Strawberry Kiss Cookies. For 24 cookies, or about 12 servings, you’ll need: 1 (15.25-ounce) box strawberry cake mix. 1 large egg

  4. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Grandpa's Swedish Almond Cookies Ingredients. 1 cup (2 sticks) European-style butter, such as Kerrygold or Plugra. 1 cup sugar. 1 tbsp baking powder. 1 large egg. 1 bottle (1 fl oz) almond extract.

  5. Almond Butter and Jelly French Toast Recipe - AOL

    homepage.aol.com/food/recipes/almond-butter-and...

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  6. List of almond dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_dishes

    This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia . "Almond" is also the name of the edible and widely cultivated seed of this tree.

  7. The 4-Ingredient Dessert I Make Every Christmas - AOL

    www.aol.com/4-ingredient-dessert-every-christmas...

    How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened. 2 1/4 cups (270g) powdered sugar.

  8. Almond butter - Wikipedia

    en.wikipedia.org/wiki/Almond_butter

    Almond butter contains significantly more fiber, calcium, potassium, iron, and manganese than peanut butter, [1] and about half the saturated fat, [2] although a slightly higher total fat content. Almonds, a type of tree nut, are not legumes, whereas peanuts are, so almond butter can be consumed by those looking to avoid legumes.

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...