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  2. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

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    Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you ...

  3. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper.

  4. Eggs Baked in Roasted Tomato Sauce Recipe - AOL

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    1. Preheat the oven to 400°. In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Arrange the tomatoes cut side up and roast for 15 minutes; turn and ...

  5. Eggs Baked in Roasted Tomato Sauce Recipe - AOL

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    Want to make Eggs Baked in Roasted Tomato Sauce? Learn the ingredients and steps to follow to properly make the the best Eggs Baked in Roasted Tomato Sauce? recipe for your family and friends.

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    An egg-bound dish based on tandoori or grilled aubergine, and seasoned with other ingredients such as garlic, oil, tomato, salt, and pepper. Murtabak: Savory Yemen: A stuffed pancake or pan-fried bread with an egg and various other fillings. Murtabak is often described as spicy folded omelette pancake with bits of vegetables and meat.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. [1]