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It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry. Abbacchio – Italy; Abgoosht – Iran; Alinazik kebab ...
salty cod in a creamy casserole, white bean and tripe stew, octopus rice and Port wine. 137(18) May 15, 2018 Frankfurt: Frankfurter and apple wine, pork shoulder with sauerkraut and hand cheese 138(19) May 22, 2018 Tuscany: Extra virgin olive oil, fish stew over crusty bread, chickpea pancakes and whole fish in spicy tomato sauce. 139(20) May ...
This stew combines the distinct flavor of okra with a flavourful tomato sauce. [62] Bamya bel lahmeh (okra and lamb stew) adds small sautéed pieces of filleted lamb. [63] [64] Abu shoushe is a taro and lentil stew. [65] Yakhnet sabanikh is a spinach stew. [66] Fasoulya hamanieh is a kidney bean stew.
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Lebanese cuisine is similar to those of many countries in the Eastern Mediterranean, such as Turkey, Greece, and Cyprus. The Lebanese national dishes are the kibbe, a meat pie made from finely minced lamb and burghul (cracked wheat), and the tabbouleh, a salad made from parsley, tomatoes, and burghul.
In Iran and Afghanistan, bāmieh is served as a khoresh (stew) along with rice. [11] It is a popular dish in the southern provinces. [ 5 ] The Iranian regional version of bamia includes the use of turmeric, vinegar, potatoes, and red chili flakes. [ 5 ]
Jordanian lamb mansaf. Mansaf (منسف)—lamb or chicken cooked in a sauce of fermented dried yogurt and served over rice; Maqluba (مقلوبة)—a rice-based casserole with meat, rice, and fried vegetables in a pot, which is flipped upside down when served, hence the name, which literally translates as "upside-down"
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]