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  2. 61 Low-Carb and Keto Mexican Recipes for Cinco de Mayo - AOL

    www.aol.com/61-low-carb-keto-mexican-192917061.html

    An authentic Texas marinade makes these beef fajitas easy and absolutely delicious. ... Get the recipe: Mexican Cauliflower Rice. ... Get the recipe: Slow Cooker Mexican Chicken Soup.

  3. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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    Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender ...

  4. These 70 Meal Prep Recipes Help Me Feel Like My Life's In ...

    www.aol.com/62-meal-prep-recipes-life-201600208.html

    Get the Slow-Cooker Korean Beef recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the Mexican Rice recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON. Mini Mushroom Pasta Bakes.

  5. 100 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    Get the Mexican Beef 'N Rice Skillet recipe. PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCER ... It packs all the satisfying flavor of a slow-stirred version into a fraction of the hands ...

  6. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  7. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

    www.aol.com/17-delicious-tex-mex-recipes...

    7. Breakfast Tacos with Chorizo, Potato, and Egg. Tex-Mex isn't just for dinner. Forget the pancakes and bacon and try these filling breakfast tacos instead.

  8. Arroz negro (Mexican cuisine) - Wikipedia

    en.wikipedia.org/wiki/Arroz_negro_(Mexican_cuisine)

    Arroz negro ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth is added, as well as epazote, serrano pepper, and salt. The rice is simmered until tender. [1]

  9. Category:Mexican rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_rice_dishes

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