Ads
related to: lobster delights chunk style recipes baked cod
Search results
Results From The WOW.Com Content Network
This recipe for Margarita Maine lobster tacos is guaranteed to delight with rich Maine lobster and plenty of zest. ... In this recipe, chunks of lobster meat are combined with a creamy base loaded ...
Add the lobster delight, a 1/2 cup of the mozzarella cheese, a 1/2 cup of the parmesan cheese, pepper, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, dry mustard, salt and pepper into a ...
Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
For premium support please call: 800-290-4726 more ways to reach us
Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy; Baccalà alla vicentina – Venetian food dish; Bolinhos de bacalhau – Portuguese and Brazilian dish of fish balls; Brandade – Emulsion of salt cod, olive oil, and potatoes; Esgarret – Valencian cod dish; Esqueixada – Catalan fish salad
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .
A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.
Fill a large stock pot with hot water, add the quartered lemon and bring to a boil over high heat. Plunge the live lobster into the boiling water, cover with a lid, and lower the heat to a simmer.