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Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
The languages of Singapore are English, Chinese, Malay and Tamil, with the lingua franca between Singaporeans being English, the de facto main language. Among themselves, Singaporeans often speak Singlish, an English creole arising from centuries of contact between Singapore's internationalised society and its legacy of being a British colony.
Official language in: the People's Republic of China; Republic of Singapore; Republic of China; and the Wa State, Republic of the Union of Myanmar; Recognised Minority Language in: Malaysia, the Philippines, Nation of Brunei, the Abode of Peace, and the United States; Chinese (Classical) – 古文 or 文言
This is a list of Singaporeans, people who are identified with Singapore through residential, legal, historical, or cultural means, sorted by surnames/family names. Please do not add entries that have no articles written about them.
The English name Singapore comes from the Malay name Singapura which is believed to have been derived from Sanskrit meaning "Lion City". [2] [3] Singa comes from the Sanskrit word siṃha (सिंह), which means "lion", and pūra means "city" in Sanskrit and is a common suffix in many Indian place names. [4]
Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...
The bamboo contains glutinous rice, salt and coconut milk that is placed onto a slanted position besides a small fire with the opening facing upwards. It should be turned regularly in order to ensure the rice inside the bamboo is cooked evenly. The cooking process takes about 4–5 hours. Lemang is often served with rendang or serundeng.
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