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  2. Chow-chow (food) - Wikipedia

    en.wikipedia.org/wiki/Chow-chow_(food)

    Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...

  3. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    In Tamil Nadu, South India, chayote is known as maerakkai (மேரக்காய்) or chow-chow (சௌ சௌ) in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor-kulambu. Chow-Chow is the common name used in the markets.

  4. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    'Chow mein' is the Americanization of the Chinese term chaomian (simplified Chinese: 炒面; traditional Chinese: 炒麵; pinyin: chǎomiàn). [1] Its pronunciation comes from the Cantonese pronunciation "chaomin"; the term first appeared in English (US) in 1906. [6]

  5. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...

  6. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  7. Bunny chow - Wikipedia

    en.wikipedia.org/wiki/Bunny_chow

    Bunny chow, often referred to simply as a bunny, [1] is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among Indian South Africans of Durban . [ 2 ]

  8. 3 questions for Mr. Chow, who taught America how to love ...

    www.aol.com/entertainment/3-questions-mr-chow...

    1. You brought Mr Chow to America at a time when Chinese cuisine wasn't highly regarded here. Did you encounter resistance? There are three kinds of Chinese food: One is the great, great Chinese ...

  9. Chow Chow - Wikipedia

    en.wikipedia.org/wiki/Chow_Chow

    The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. The breed is known for a very dense double coat that is either smooth or rough.