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Both Rodale and Wrench are cited as influencing the organic food movement in the United States. [12] Natural foods were promoted by cookbook writers in the United States during the 1970s with cookbooks emphasizing "natural," "health" and "whole" foods in opposition to processed foods which were considered bad for health. [13]
"Organic vegetables" are being advertised at Big Mesa Farmstead in Mendocino, California. Organic food culture refers to a recent social and cultural trend in which there has been an increased interest in organic food due to the rise of media coverage on health, food safety, and environmental dangers of pesticides. [1]
In 2012 the total market share for organic products reached 7.8 percent in Denmark, the highest market share in the world.[29] According to the 2016 FiBL / IFOAM Report, in Europe the largest market of organic food sales is in Germany (7.9 billion Euros) and France (4.8 billion Euros) (FiBL and IFOAM – 2016). [11]
Whole foods are foods that are unprocessed and unrefined. [1] [2] [3] Examples of whole foods include grains such as oatmeal and rice, fruits, vegetables, dried beans, nuts, seeds, unprocessed meats, and fish. [3] [4] [5] [2] Depending on the context this may sometimes refer to an all natural diet or a plant-based diet.
In 2005 the organic food market was only worth about US$13 billion. By 2012 the total size of the organic food market in the United States was about $30 billion (out of the total market for organic and natural consumer products being about $81 billion) [138] [139] In 2020 the organic food market was worth over $56 billion. [140]
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
The term health food has been used since the 1920s to refer to specific foods claimed to be especially beneficial to health, although the term has no official definition. Some terms that are associated with health food are macrobiotics, natural foods, organic foods and whole foods. Macrobiotics is a diet focusing primarily on whole cereals.
First, the demand for an organic product is larger than the number of organic products available. Without synthetic pesticides, quantities of foods will be smaller. This smaller production of organic food means an increased cost. Also, the amount of labour per unit of food is larger compared to the mass production of non-organic products. [5]