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"Ginger is an abundant source of bioactive compounds like gingerol and shogaol, which have anti-inflammatory and antioxidant properties," Chen says. It 's is perhaps best known for treating nausea .
Cardio-arrhythmia is a common side effect of diabetic patients and the anti-inflammatory effects of gingerol suppressed the risks by lowering blood glucose levels in-vivo. [12] The anti-oxidant properties of [6]-gingerol has been considered as a defense against Alzheimer’s.
Many spices, such as ginger, turmeric and cinnamon, have proven anti-inflammatory properties, which can help relieve symptoms associated with RA. One of these spices stands out among them all ...
Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Japan, ginger is pickled to make beni shōga and gari or grated and used raw on tofu or noodles.
Ginger and turmeric have been celebrated for their health-boosting properties for centuries—and for good reason. Ginger contains gingerol, a compound known for its anti-inflammatory and ...
“The ginger plant is native to Southeast Asia with therapeutic and medicinal use dating back thousands of years, and ginger is a natural root said to have antioxidant and anti-inflammatory ...