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Simple tray with rim. This shape is called a jelly roll pan because the sponge cake for a jelly roll can be baked in it. A sheet pan that has a continuous lip around all four sides may be called a jelly roll pan. A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet.
Jelly roll may refer to: Swiss roll, a cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log; Sheet pan, ...
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A cake baked in a large, flat rectangular pan, such as a sheet or jelly roll pan. Simnel cake: United Kingdom: A layered fruitcake that includes marzipan. Smith Island Cake: United States: A dessert consisting of 8 to 15 thin layers of cake alternating with chocolate buttercream; condensed or evaporated milk is commonly used. Smörgåstårta ...
Spread the surface of the cake generously with the warm jam, then, using the cloth, roll the cake away from you, up into a fairly tight roll. Leave the cloth in place on the outside of the roll for a few minutes. Then remove the cloth and gently transfer the jelly roll to a wire rack to cool.
Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn ...