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  2. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    Wood-fired ovens make popular starter projects, which has generated a large number of "cob oven" projects, many of them documented on the web. However, early masonry ovens dating back to ancient Egypt were typically made of native clay, often tempered (to minimize cracking) with gravel, sand, and/or straw.

  3. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Most toaster ovens are significantly larger than toasters, but are capable of performing most of the functions of electric ovens, albeit on a much smaller scale. Masonry oven Masonry ovens consist of a baking chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood-fired, coal-fired ovens were common in the 19th century.

  4. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  5. Building the Cafe World Dutch Oven: Everything you need ... - AOL

    www.aol.com/2012/01/05/cafe-world-dutch-oven

    While Cafe World has never been at a loss for cooking appliances, we've received yet another option to add to our cafes this week: The Dutch Oven. While it may not traditionally be a good idea to ...

  6. Pizza Shop Swap: Tacoma pizzeria closes, but another local ...

    www.aol.com/pizza-shop-swap-tacoma-pizzeria...

    After running a mobile wood-fired pizza oven at 7 Seas’ taproom, they recently unveiled The Galley. “The pizza truck … simply lacked the size to grow the menu from the four pizzas we offered ...

  7. Alan Scott (blacksmith) - Wikipedia

    en.wikipedia.org/wiki/Alan_Scott_(blacksmith)

    Alan Scott (2 March 1936 – 26 January 2009) was a blacksmith and baking traditionalist who designed and built brick ovens and coauthored a book promoting their use for cooking breads and pizza. [1] He built ovens in the United States, Canada, Europe, Australia, and New Zealand, and started the Ovencrafters company.