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FAO statistics [6] FAO statistics [7] SOFIA 2002 [8] FAO study [9] SOFIA 2002 [8] IFPRI study [10] SOFIA 2002 [8] Marine capture 86.8 85.8 86 86 87 Inland capture 8.8 9.2 6 6 6 Total capture 95.6 95.0 93 105 93 116 93 Aquaculture 35.5 45.5 53 74 70 54 83 Total production 131.1 140.5 146 179 163 170 176 Food fish production 96.9 105.6 120 138 ...
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
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English: This publication presents the first global assessment of biodiversity for food and agriculture worldwide, including plants, animals and microorganisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Håstein, T (2004), "Animal welfare issues relating to aquaculture", Proceedings of the Global Conference on Animal Welfare: an OIE Initiative (PDF), pp. 219– 231, archived from the original (PDF) on 2012-03-25; Jhingran VG (1987) Introduction to Aquaculture Nigerian Institute for Oceanography and Marine Research, FAO, Rome.