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  2. Vineyard Vines - Wikipedia

    en.wikipedia.org/wiki/Vineyard_Vines

    Vineyard Vines is an American clothing and accessory retailer founded in 1998 in Martha’s Vineyard, Massachusetts, by brothers Shep and Ian Murray. The brand markets high-end ties, hats, belts, shirts, shorts, swimwear, bags for men, women, and children.

  3. Vineyard - Wikipedia

    en.wikipedia.org/wiki/Vineyard

    A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.

  4. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per hectare Vine training

  5. Cline Cellars - Wikipedia

    en.wikipedia.org/wiki/Cline_Cellars

    A vineyard owned by Cline Cellars in Sonoma County. Cline Cellars is best known for production of their "ancient vines" wines out of Contra Costa County. The head winemaker is Tom Gendall, who joined the operation in 2017. The Cline's historic Oakley vineyards are planted with Mourvèdre, Carignane, Grenache, Palomino and Zinfandel.

  6. Irrigation in viticulture - Wikipedia

    en.wikipedia.org/wiki/Irrigation_in_viticulture

    A vineyard with a drip irrigation system running along the bottom of the vines. Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production.

  7. Regional climate levels in viticulture - Wikipedia

    en.wikipedia.org/wiki/Regional_climate_levels_in...

    The microclimate of these vines in Idaho is influenced by mesoclimate of the vineyard and the macroclimate of the Snake River Valley AVA. In viticulture, there are several levels of regional climates that are used to describe the terroir or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes ...

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