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  2. The Confectional - Wikipedia

    en.wikipedia.org/wiki/The_Confectional

    The Confectional sells cheesecakes; varieties have included caramel, [2] chocolate, passion fruit, [3] pumpkin, [4] and raspberry white chocolate. [5] According to the Food Network, the Quadruple Chocolate Cheesecake has "a cocoa-laced cookie crust, silky cheesecake batter and three varieties of chocolate buttons [that] are layered together". [6]

  3. 22 sweet deals to celebrate National Dessert Day - AOL

    www.aol.com/news/22-sweet-deals-celebrate...

    Ongoing deal: Free bag of chocolate covered almonds with a purchase of $50 or more using the code Almond Oct. 11 — 28: Use the code NatChoc15 to get 15% off any purchase White Castle

  4. The 15 Healthiest Fast Food Desserts, According to Registered ...

    www.aol.com/15-healthiest-fast-food-desserts...

    Nutrition facts: 150 calories. 12 grams of fat. 26 grams total sugar. 2 grams protein. The strawberry cheesecake is the lowest calorie of the desserts on a stick at White Castle, coming in under ...

  5. Best Bites: White chocolate cranberry cheesecake

    www.aol.com/lifestyle/best-bites-white-chocolate...

    Fold in the melted white chocolate, cranberries and orange zest. Pour the filling on top of the crust and spread evenly. Place the pan on a baking sheet and bake for 40-55 minutes.

  6. Bakery Nouveau - Wikipedia

    en.wikipedia.org/wiki/Bakery_Nouveau

    For Easter, the business has offered hot cross buns, brioche rolls, spring cakes, chocolate eggs, and chocolate Easter bunnies (including dark, milk, and white varieties). [5] Bakery Nouveau has carried pączki and king cake for Mardi Gras. [6] [7] For Thanksgiving, the bakery has served chocolate pecan pie, pumpkin cheesecake, and stollen. [8]

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

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