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Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
The bride's parents may include the 嫁妝 gaa jòng (bride's dowry) (jiàzhuāng) along with the reciprocal gifts on the day of betrothal, or may present the bride's dowry separately a few days before the wedding ceremony. Chinese dowries typically include: bedding (e.g. pillows, bolsters, comforter set, blankets, bed sheets)
Wedding gifts: The groom's family would then send an elaborate array of food, cakes, and religious items to the bride's family. Arranging the wedding: Before the wedding ceremony, the two families would arrange a wedding day according to Chinese tung shing. Selecting an auspicious day to assure a good future for the couple was as important as ...
[45] The Chinese tea ceremony grew in popularity in the Tang dynasty, reaching its peak in the Song dynasty. [45] Gongfu cha, meaning "making tea with skill", is the most popular method of tea ceremony in China. It makes use of small teapots or vessels holding about 100–150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics ...
In traditional Chinese wedding ceremonies, bride arrives in a jiao. At traditional Chinese weddings, the tea ceremony is the equivalent of an exchange of vows at a Western wedding ceremony. This ritual is still practiced widely among rural Chinese; however, young people in larger cities, as well as in Taiwan, Hong Kong, Malaysia, and Singapore ...
The main races of people in Singapore include Chinese, Malay, Indian and Eurasians. As a result of that, the types of wedding customs in Singapore vary relatively widely. For the majority of Chinese, weddings in Singapore would have a day event where the groom will pick up the bride with a tea ceremony followed by a church lunch or dinner banquet.
It was a dream wedding, complete with picturesque outdoor setting, white lace gown and a delectable cake. The perfect day for golden retrievers - Bree and Bond - to tie the knot in front of their ...
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...