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The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.
"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
Get the Bánh Mì Turkey Burgers recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE ... most of the cooking happens in the oven. ... Get the Steak & Potato Skillet recipe. PHOTO: ANDREW BUI ...
Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.
Eggs are stirred in before baking to lighten up the potatoes, and they help the mixture “soufflé” a bit in the oven. Get the Mashed Potato Casserole recipe . PHOTO: ANDREW BUI; FOOD STYLING ...
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As its name suggests, reverse searing calls for cooking the steak in the oven first, then browning and basting it in a skillet. The technique breaks down the fat in fattier cuts like rib-eye so ...
Sweet & Sour Tofu. Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually ...