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Genova Yellowfin Tuna and Artichoke Pasta. SERVES 4. Ingredients. For Artichokes. 2 lemons. Artichokes (12 small/baby artichokes, if fresh; 2 cans artichoke hearts in water, if canned)
The beans add creaminess and fiber, while the tuna provides lean protein and omega-3s, making this dish as nutritious as it is flavorful. Plus, it comes together in minutes, ideal for days when ...
Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often.
15-Minute Mediterranean Couscous with Tuna and Pepperoncini. Photo: Liz Andrew/Styling: Erin McDowell. ... Get the recipe. 45. Sausage and Fennel Pasta. Colin Price/Dinner Then Dessert.
High-Protein Tuna & Chickpea Salad Sandwich Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle This zesty tuna sandwich gets an extra boost of protein from chickpeas.
Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in ...
The most popular TODAY show recipes in 2024 include ... used in an Italian pasta salad, this tuna sandwich features basic pantry ingredients like marinated artichokes, capers, roasted red peppers ...
This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe .