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  2. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Horses require substantial amounts of clean water every day. Water makes up between 62-68% of a horse's body weight and is essential for life. [14] Horses can only live a few days without water, [13] becoming dangerously dehydrated if they lose 8-10% of their natural body water. [14]

  3. Portal:Horses/Selected article/7 - Wikipedia

    en.wikipedia.org/wiki/Portal:Horses/Selected...

    In practical terms, horses prefer to eat small amounts of food steadily throughout the day, as they do in nature when grazing on pasture. The digestive system of the horse is somewhat delicate, and they are sensitive to molds and toxins. Horses are unable to regurgitate food, except from the esophagus.

  4. List of plants poisonous to equines - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_poisonous...

    Known poisonous species include Romulea longifolia (Guildford grass) and R. rosea (onion grass or onion weed) [10] [22] Rudbeckia laciniata: Goldenglow, coneflower, or thimbleweed [8] Senecio: Ragworts, groundsel, or stinking willy [4] [10] Silybum marianum: Variegated thistle Poisons cattle, sheep, and rarely horses [10] Solanum

  5. Local veterinarians warn horse owners of hay contaminated ...

    www.aol.com/local-veterinarians-warn-horse...

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  6. Horse management - Wikipedia

    en.wikipedia.org/wiki/Horse_management

    Horses cannot live for more than a few days without water. Therefore, even in a natural, semi-feral setting, a check every day is recommended; a stream or irrigation source can dry up, ponds may become stagnant or develop toxic blue-green algae , a fence can break and allow escape, poisonous plants can take root and grow; windstorms ...

  7. Timothy (grass) - Wikipedia

    en.wikipedia.org/wiki/Timothy_(grass)

    It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3] It is a member of the genus Phleum , consisting of about 15 species of annual and perennial grasses. It is probably named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th ...