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The time period from 6 to 18–24 months of age is when the risk of malnutrition is high in infants and the role of breastmilk or infant formula remains important throughout this period. It is important that parents do not decrease the volume of milk feeds until the baby is taking in enough solid foods to support growth (AAP, 2013).
When beginning solids it is important that the infant starts consuming solids with iron. Infants store iron from the womb and by 6 months of age it has depleted from their body. [7] Iron-fortified infant cereal has traditionally been the first solid introduced due to its high iron content. Cereals can be made of rice, barley, or oatmeal.
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In the UK, weaning primarily refers to the introduction of solid foods at 6 months; [1] in the US, it primarily refers to stopping breastfeeding. [2] The process takes place only in mammals, as only mammals produce milk. The infant is considered to be fully weaned once it is no longer fed by any breast milk (or bottled substitute).
Many mothers began feeding their babies solid foods within 1 to 2 months after birth; they thoroughly chew the food and feed it mouth-to-mouth for the first few months. This was also a common practice for feeding a hungry baby if the mother was temporarily unavailable. Sukuru mothers usually began feeding solid foods between 6 and 9 months ...
The Davis Area Research on Lactation, Infant Nutrition and Growth (DARLING) study reported that breastfed and formula-fed groups had similar weight gain during the first 3 months, but the breastfed babies began to drop below the median beginning at 6 to 8 months and were significantly lower weight than the formula-fed group between 6 and 18 months.