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  2. The Food Lab - Wikipedia

    en.wikipedia.org/wiki/The_Food_Lab

    The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [ 3 ] [ 4 ] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [ 3 ]

  3. Bookshop.org launches secondhand book buy-back scheme that ...

    www.aol.com/bookshop-org-launches-secondhand...

    An innovative new book buying company has been launched – and is set to rival Amazon. Bookloop by Bookshop.org will allow readers to exchange books for credit, which can then be used to purchase ...

  4. J. Kenji López-Alt - Wikipedia

    en.wikipedia.org/wiki/J._Kenji_López-Alt

    James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]

  5. Serious Eats - Wikipedia

    en.wikipedia.org/wiki/Serious_Eats

    Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.

  6. WH Smith launches second hand buy-back scheme for unwanted books

    www.aol.com/news/wh-smith-launches-second-hand...

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  7. The Food Lab: Better Home Cooking Through Science

    en.wikipedia.org/?title=The_Food_Lab:_Better...

    The Food Lab From a longer title : This is a redirect from a title that is a complete, more complete or longer version of the topic's name. It leads to the title in accordance with the naming conventions for common names and can help writing and searches.